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Deep-Fried Chilies

Posted By Ward On December 18, 2009 @ 10:07 am In Appetizers, Latin, Mediterranean, Mexican, Side Dishes, Vegetarian | No Comments

Deep-Fried Chilies

vegetable oil
green chilies, red chilies or jalapenos

Special equipment: Electric deep fryer.

  1. Place the oil in the deep fryer according the manufacturers instructions.
  2. Heat the oil to 360 degrees F.
  3. Place the chilies in the basket and deep fry for 1-2 minutes , depending on the size of the chilies.
  4. Remove and place on paper towels to drain.
  5. Serve.

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